Xa besiva igama likaMaitake, abantu badla ngokucinga ukuba luhlobo oluthile lwentyatyambo ngokweengcamango zabo, kodwa oko akuyonyaniso.I-Maitake ayilohlobo lwentyatyambo, kodwa i-mushroom enqabileyo, ngenxa yenkangeleko yayo enhle.Ifana nesipha seentyatyambo zelotus ezidubule ngokupheleleyo, ngoko ke ithiywe igama lentyatyambo.

I-Maitake inemisebenzi yokuqinisa i-spleen, ukunyusa i-qi, ukuncedisa ukusilela kunye nokuxhasa ilungelo.Kwiminyaka yakutshanje, njengokutya kwezempilo, kuye kwaziwa eJapan, eSingapore nakwezinye iimarike.

Ngokwembali, zombini iChina kunye neJapan yayingamazwe awayesazi iMaitake ngaphambili.

Ngokutsho kweJunpu, elithetha ngokuthe ngqo iMushroom Treatise, eyabhalwa ngusosayensi weNgoma yamaTshayina uChen Renyu ngo-1204, iMaitake likhowa elityiwayo, eliswiti, elithambileyo, elingenatyhefu kwaye linokunyanga ihemorrhoids.

Ngo-1834, uKonen Sakamoto wabhala uKimpu (okanye uKinbu), owabhala kuqala uMaitake (Grifola frondosa) ngokwembono yezemfundo kwaye wabonisa ukuba inokunyakamisa imiphunga, ikhusele isibindi, ixhase ngokufanelekileyo kwaye ikhusele ingcambu, eyenza ukusebenza kwezonyango kuqatshelwe kwakhona.

Njengoninzi lokungunda olutyiwayo, iMaitake inevumba elimnandi, kwaye incasa incasa kwaye iyahlaziya.

Ukongeza, i-Maitake ithandwa ngabantu abaninzi ngakumbi ngenxa yencasa yayo emnandi, indalo ethambileyo kunye nokusebenza kakuhle okunjengokuqinisa udakada kunye nokuqinisa i-qi, ukongezelela ukusilela kunye nokuxhasa ilungelo, kunye nokunqanda amanzi kunye nokusabalalisa ukudumba.Ibe yifungus esetyenziswa ngokuqhelekileyo kuzo zombini amayeza kunye nokutya [1] .

Uphononongo lufumene ukuba i-qi-supplementing effect ye-Maitake inxulumene ngokusondeleyo namandla ayo okunyusa amajoni omzimba.I-polysaccharides equlethwe kwi-Maitake inokunyusa amajoni omzimba.Uvavanyo lwezilwanyana lufumene ukuba i-polysaccharides ye-Maitake inokunyusa kakhulu ubunzima bamalungu omzimba, ngaloo ndlela iphucula ukugonywa[2].

I-Maitake ityebile kwizondlo kwaye inegama elithi "Prince of Edible Mushrooms".

I-Maitake ineevithamini ezininzi kwaye iqulethe i-zinc, i-calcium, i-phosphorus, i-iron, i-selenium kunye nezinye iiminerali eziluncedo kumzimba womntu.Ivavanywe yiZiko leZondlo kunye noBucoceko boKutya we-Chinese Academy of Preventive Medicine kunye neZiko loHlolo loMgangatho weSebe lezoLimo, yonke i-100 grams ye-Maitake eyomileyo iqulethe i-25.2 grams yeprotheni (kubandakanywa ne-18.68 grams ye-18 iintlobo ze-amino acids ezifunekayo umzimba womntu, apho i-amino acids ebalulekileyo ibalelwa kwi-45.5%).

Ziziphi iingenelo zempilo zokudityaniswa kweMaitake kunye neReishi?

Iimbekiselo
[1]Junqi Tian, ​​Xiaowei Han.Impembelelo yeGrifola frondosa kwi-immune system.IYunivesithi yaseLiaoning yeTraditional Chinese Medicine [J], 2018(10):1203
[2]Baoqin Wang, Zeping Xu, Chuanlun Yang.Uphononongo malunga nomsebenzi wokuzivikela komzimba we-β-glucan ukusuka kwi-fermentation mycelium ye-Grifola frondosa ekhutshwe ngokucoceka okuphezulu kwe-alkali [J].Ijenali yeYunivesithi yaseMntla-ntshona ye-A&F (uHlelo lweNzululwazi yezeNdalo), 2011, 39(7): 141-146.