Jin sunan Maitake, sau da yawa mutane suna tunanin cewa wata irin fure ce a akidarsu, amma ba gaskiya ba ne.Maitake ba irin fure ba ne, amma naman kaza ne da ba kasafai ba, saboda kyawun yanayinsa.Yana kama da furannin magarya a cikar furanni, don haka ana ba da sunan furen.

Maitake yana da ayyuka na ƙarfafa ɓarna, haɓaka qi, haɓaka rashi da tallafawa dama.A cikin 'yan shekarun nan, a matsayin abincin lafiya, ya zama sananne a Japan, Singapore da sauran kasuwanni.

A tarihi, China da Japan duka na ƙasashen da suka san Maitake a baya.

A cewar Junpu, wanda a zahiri yana nufin maganin naman kaza, wanda masanin kimiyyar daular Song ta kasar Sin Chen Renyu ya rubuta a shekara ta 1204, Maitake naman kaza ne da ake ci, mai zaki, mai laushi, mara guba kuma yana iya warkar da basur.

A cikin 1834, Konen Sakamoto ya rubuta Kimpu (ko Kinbu), wanda ya fara rubuta Maitake (Grifola frondosa) daga mahangar ilimi kuma ya nuna cewa yana iya danshi huhu, ya kare hanta, tallafawa daidai kuma ya tabbatar da tushen, wanda ya sanya ta. An sake gane ingancin aikin likita.

Kamar yawancin naman gwari da ake ci, Maitake yana da ƙamshi na musamman, kuma yana ɗanɗano mai daɗi da daɗi.

Bugu da kari, Maitake yana da matukar son mutane saboda dadin dandanonsa, da saukin yanayi da kuma amfaninsa kamar karfafa mashi da kara qi, kara rashi da tallafawa dama, da hana ruwa da tarwatsa kumburi.Ya zama naman gwari da aka saba amfani da shi don magani da abinci [1].

Bincike ya gano cewa tasirin karin qi na Maitake yana da alaƙa da iyawar sa na haɓaka garkuwar jiki.Polysaccharides da ke cikin Maitake na iya haɓaka tsarin rigakafi.Gwaje-gwajen dabbobi sun gano cewa Maitake polysaccharides na iya ƙara nauyin gabobin garkuwar jiki sosai, ta haka yana haɓaka rigakafi[2].

Maitake yana da wadataccen abinci mai gina jiki kuma yana da sunan "Prince of Edible Mushrooms".

Maitake yana da wadata a cikin bitamin kuma ya ƙunshi zinc, calcium, phosphorus, iron, selenium da sauran ma'adanai masu amfani ga jikin ɗan adam.Cibiyar kula da abinci mai gina jiki da tsaftar abinci ta Cibiyar Kula da Lafiya ta kasar Sin da cibiyar duba ingancin ma'aikatar aikin gona ta kasar Sin, ta gwada, kowane giram 100 na busasshen Maitake yana dauke da nau'in gina jiki gram 25.2 (ciki har da giram 18.68 na amino acid iri 18 da ake bukata). Jikin ɗan adam, wanda mahimman amino acid ɗin ya kai 45.5%).

Menene fa'idodin kiwon lafiya na haɗin Maitake da Reishi?

Magana
[1] Junqi Tian, ​​Xiaowei Han.Tasirin Grifola frondosa akan tsarin rigakafi.Jami'ar Liaoning na likitancin Sinawa na gargajiya [J], 2018(10):1203
[2]Baoqin Wang, Zeping Xu, Chuanlun Yang.Nazarin kan aikin rigakafi na β-glucan daga fermentation mycelium na Grifola frondosa da aka fitar da babban alkali [J].Journal of Northwest A&F University (Natural Science Edition), 2011, 39 (7): 141-146.