Lapho bezwa igama likaMaitake, abantu bavame ukucabanga ukuthi liwuhlobo lwembali emibonweni yabo, kodwa akulona iqiniso.I-Maitake ayilona uhlobo lwembali, kodwa i-mushroom engavamile, ngenxa yokubukeka kwayo okuhle.Kufana nenqwaba yezimbali ze-lotus eziqhakaza ngokugcwele, ngakho-ke ibizwa ngegama lembali.
I-Maitake inemisebenzi yokuqinisa ubende, ukuqinisa i-qi, ukwengeza ukuntula kanye nokusekela ilungelo.Eminyakeni yamuva nje, njengokudla kwezempilo, sekudumile eJapane, eSingapore nakwezinye izimakethe.
Ngokomlando, iChina neJapan kwakungamazwe awazi iMaitake ngaphambili.
Ngokusho kwe-Junpu, okusho ukuthi ngokwezwi nezwi iMushroom Treatise, eyabhalwa usosayensi we-Chinese Song Dynasty u-Chen Renyu ngo-1204, i-Maitake iyikhowe elidliwayo, elimnandi, elithambile, elingenabuthi futhi elikwazi ukwelapha ama-hemorrhoids.
Ngo-1834, u-Konen Sakamoto wabhala u-Kimpu (noma u-Kinbu), owaqopha kuqala i-Maitake (Grifola frondosa) ngokombono wezemfundo futhi waveza ukuthi ingakwazi ukumanzisa amaphaphu, ivikele isibindi, isekele kahle futhi ivikele impande, eyenza ukusebenza kwezokwelapha kuqashelwe futhi.
Njengesikhunta esidliwayo esiningi, i-Maitake inephunga elimnandi eliyingqayizivele, futhi inambitheka ehlabayo futhi iyaqabula.
Ngaphezu kwalokho, i-Maitake ithandwa abantu abaningi ngokwengeziwe ngenxa yokunambitheka kwayo okumnandi, imvelo emnene kanye nempumelelo njengokuqinisa ubende kanye ne-boost qi, ukwengeza ukuntula nokusekela kwesokudla, nokunqanda amanzi kanye nokuvuvukala okuhlakazayo.Sekuyisikhunta esisetshenziswa kakhulu kokubili imithi nokudla [1] .
Ucwaningo luthole ukuthi umphumela we-qi-supplementing we-Maitake uhlobene eduze nekhono layo lokuthuthukisa amasosha omzimba.Ama-polysaccharides aqukethwe ku-Maitake angakhuphula amasosha omzimba.Ukuhlolwa kwezilwane kuthola ukuthi i-Maitake polysaccharides ingakhuphula kakhulu isisindo sezitho zokuzivikela, ngaleyo ndlela ithuthukise ukuzivikela komzimba[2].
I-Maitake inothe ngemisoco futhi inegama elithi "Prince of Mushrooms Edliwayo".
I-Maitake inothile ngamavithamini futhi iqukethe i-zinc, i-calcium, i-phosphorus, i-iron, i-selenium namanye amaminerali awusizo emzimbeni womuntu.Ihlolwe yi-Institute for Nutrition and Food Hygiene ye-Chinese Academy of Preventive Medicine kanye ne-Quality Inspection Centre yoMnyango Wezolimo, wonke amagremu ayi-100 e-Maitake omisiwe aqukethe amagremu angu-25.2 wamaprotheni (okuhlanganisa amagremu angu-18.68 wezinhlobo ezingu-18 zama-amino acid adingekayo umzimba womuntu, lapho ama-amino acid abalulekile ebalelwa ku-45.5%).
Yiziphi izinzuzo zezempilo zenhlanganisela ye-Maitake ne-Reishi?
Izithenjwa
[1]Junqi Tian, Xiaowei Han.Ithonya le-Grifola frondosa kumasosha omzimba.I-Liaoning University of Traditional Chinese Medicine [J], 2018(10):1203
[2]Baoqin Wang, Zeping Xu, Chuanlun Yang.Ucwaningo ngomsebenzi wokuzivikela komzimba we-β-glucan kusuka ku-mycelium yokuvubela ye-Grifola frondosa ekhishwe ngokuhlanzeka okuphezulu kwe-alkali [J].Ijenali yaseNorthwest A&F University (Ushicilelo Lwesayensi Yemvelo), 2011, 39(7): 141-146.
Isikhathi sokuthumela: Sep-14-2022