Ka rongo te tangata i te ingoa o Maitake, ka whakaaro te tangata he momo puawai tera i roto i o ratou whakaaro, engari ehara i te mea pono.Ehara a Maitake i te momo puawai, engari he harore onge, na te ataahua o te ahua.He rite ki te hainga puawai lotus e pua ana, na reira i tapaina ai te ingoa o te puawai.

Ko nga mahi a Maitake ki te whakapakari i te kiko, te whakanui i te qi, te taapiri i te ngoikoretanga me te tautoko tika.I nga tau tata nei, hei kai hauora, kua rongonui ki Hapani, ki Singapore me etahi atu maakete.

I nga wa o mua, no Haina me Hapani nga whenua i mohio ki a Maitake i mua.

E ai ki te Junpu, ko te tikanga ko te Mushroom Treatise, i tuhia e te kaiputaiao Hainamana Waiata Dynasty a Chen Renyu i te tau 1204, he harore kai a Maitake, he reka, he ngawari, he kore paitini, he rongoa i te mate pukupuku.

I te tau 1834, ka tuhi a Konen Sakamoto ki a Kimpu (Kinbu ranei), nana i tuhi tuatahi a Maitake (Grifola frondosa) mai i te tirohanga matauranga me te tohu ka taea e ia te whakamakuku i nga ngongo, te tiaki i te ate, te tautoko tika me te whakapumau i te putake, na reira i pai ai. ka kitea ano te kaha o te rongoa.

Pērā i te nuinga o ngā harore kai, he kakara ahurei a Maitake, he kirikiri, he hou te reka.

I tua atu, he maha ake nga tangata e arohaina ana ki a Maitake na te reka o te reka, te ngawari me te whai huatanga penei i te whakapakari i te kiko me te whakanui i te qi, te taapiri i te ngoikoretanga me te tautoko i te tika, me te whakakore i te wai me te whakamarara i te pupuhi.Kua noho hei harore e whakamahia ana mo te rongoa me te kai [1] .

Kua kitea e nga rangahau ko te hua qi-suplementing o Maitake e hono tata ana ki tona kaha ki te whakanui i te punaha mate.Ko nga polysaccharides kei roto i te Maitake ka taea te whakanui i te punaha mate.Kua kitea e nga whakamatautau kararehe ka taea e Maitake polysaccharides te whakanui ake i te taumaha o nga whekau aukati, na reira ka whakarei ake i te mate mate[2].

He nui nga matūkai a Maitake, ā, ko tōna ingoa “Prince of Edible Mushrooms”.

He nui nga huaora a Maitake me te konupora, te konupūmā, te ūkuikui, te rino, te selenium me etahi atu kohuke e whai hua ana ki te tinana o te tangata.I whakamatauria e te Institute for Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine and the Quality Inspection Centre of the Ministry of Agriculture, ia 100 karamu o Maitake maroke he 25.2 karamu o te pūmua (tae atu ki te 18.68 karamu o te 18 momo waikawa amino e hiahiatia ana e te te tinana o te tangata, e 45.5%) nga waikawa amino tino nui.

He aha nga painga hauora o te whakakotahitanga o Maitake me Reishi?

Tohutoro
[1]Junqi Tian, ​​Xiaowei Han.Te awe o Grifola frondosa ki te punaha mate.Te Whare Wananga o Liaoning o te rongoa Hainamana tuku iho [J], 2018(10):1203
[2]Baoqin Wang, Zeping Xu, Chuanlun Yang.Te rangahau mo te mahi aukati o te β-glucan mai i te fermentation mycelium o Grifola frondosa i tangohia me te kawakore teitei [J].Journal of Northwest A & F University (Natural Science Edition), 2011, 39 (7): 141-146.