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Bumvise izina rya Maitake, abantu bakunze gutekereza ko ari ubwoko bw'indabyo mubitekerezo byabo, ariko ntabwo arukuri.Maitake ntabwo ari ubwoko bwururabyo, ahubwo ni ibihumyo bidasanzwe, kubera isura nziza.Ninkaho indabyo zindabyo zirabye, bityo ihabwa izina ryururabo.

Maitake ifite imirimo yo gushimangira ururenda, kuzamura qi, kuzuza ibura no gushyigikira uburenganzira.Mu myaka yashize, nkibiryo byubuzima, bimaze kumenyekana mu Buyapani, Singapuru no ku yandi masoko.

Amateka, Ubushinwa n'Ubuyapani byari iby'ibihugu byari bizwi na Maitake mbere.

Nk’uko Junpu ibisobanura mu buryo busanzwe bisobanura igitabo cy’ibihumyo, cyanditswe n’umuhanga mu bya siyansi y’ingoma y’Abashinwa Chen Renyu mu 1204, Maitake ni ibihumyo biribwa, biryoshye, bifite kamere yoroheje, bidafite uburozi kandi bishobora gukiza indwara ya hemorroide.

Mu 1834, Konen Sakamoto yanditse Kimpu (cyangwa Kinbu), yanditse bwa mbere Maitake (Grifola frondosa) ahereye ku myigire kandi yerekana ko ishobora kuvomera ibihaha, kurinda umwijima, gushyigikira iburyo no kurinda umuzi, bigatuma ukora ubuvuzi bwongeye kumenyekana.

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Kimwe nibihumyo byinshi biribwa, Maitake ifite impumuro idasanzwe, kandi iryoshye kandi iruhura.

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Byongeye kandi, Maitake akundwa nabantu benshi cyane kubera uburyohe bwayo, kamere yoroheje ningirakamaro nko gukomeza ururenda no kuzamura qi, kuzuza ibura no gushyigikira uburenganzira, no kubuza amazi no gukwirakwiza kubyimba.Byahindutse ibihumyo bisanzwe bivura imiti n'ibiribwa [1].

Ubushakashatsi bwerekanye ko ingaruka za qi-zuzuza Maitake zifitanye isano rya bugufi nubushobozi bwayo bwo kongera ubudahangarwa bw'umubiri.Polysaccharide ikubiye muri Maitake irashobora kongera ubudahangarwa bw'umubiri.Ubushakashatsi bw’inyamaswa bwerekanye ko Maitake polysaccharide ishobora kongera cyane ibiro byumubiri, bityo bikongerera ubudahangarwa [2].

Maitake ikungahaye ku ntungamubiri kandi ifite izina rya “Prince of Edible Mushrooms”.

Maitake ikungahaye kuri vitamine kandi irimo zinc, calcium, fosifore, fer, selenium nandi myunyu ngugu ifasha umubiri wumuntu.Yageragejwe n'Ikigo gishinzwe imirire n'isuku y'ibiribwa mu Ishuri Rikuru ry'Ubuvuzi bwo Kurinda Ubushinwa n'Ikigo gishinzwe kugenzura ubuziranenge cya Minisiteri y'Ubuhinzi, buri garama 100 za Maitake yumye irimo garama 25.2 za poroteyine (harimo garama 18,68 z'ubwoko 18 bwa aside amine isabwa na umubiri w'umuntu, muri byo aside amine ya ngombwa ingana na 45.5%).

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Ni izihe nyungu z'ubuzima zo guhuza Maitake na Reishi?

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Reba
[1] Junqi Tian, ​​Xiaowei Han.Ingaruka za Grifola frondosa kuri sisitemu yumubiri.Kaminuza ya Liaoning yubuvuzi gakondo bwabashinwa [J], 2018 (10): 1203
[2] Baoqin Wang, Zeping Xu, Chuanlun Yang.Kwiga kubikorwa byubudahangarwa bwa β-glucan biva muri fermentation mycelium ya Grifola frondosa yakuwe hamwe na alkali yera cyane [J].Ikinyamakuru cya Northwest A&F University (Edition Science Science Edition), 2011, 39 (7): 141-146.


Igihe cyo kohereza: Nzeri-14-2022

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