N'ịnụ aha Maitake, ndị mmadụ na-echekarị na ọ bụ ụdị ifuru na echiche ha, mana ọ bụghị eziokwu.Maitake abụghị ụdị ifuru, kama ero dị ụkọ, n'ihi ọdịdị mara mma.Ọ dị ka bouquet nke lotus okooko osisi na ntoju zuru oke, n'ihi ya, a na-enye ya aha ifuru ahụ.

Maitake nwere ọrụ nke ime ka splin dị ike, ịkwalite qi, na-agbakwunye ụkọ na ịkwado nri.N'afọ ndị na-adịbeghị anya, dị ka nri ahụike, ọ na-ewu ewu na Japan, Singapore na ahịa ndị ọzọ.

N'akụkọ ihe mere eme, ma China na Japan so na mba ndị maara Maitake na mbụ.

Dị ka Junpu si kwuo, nke pụtara n'ụzọ nkịtị Mushroom Treatise, nke ọkà mmụta sayensị Chen Renyu dere na Chinese Song Dynasty na 1204, Maitake bụ ero a na-eri eri, nke na-atọ ụtọ, dị nro, na-adịghị egbu egbu ma nwee ike ịgwọ ọrịa hemorrhoid.

N'afọ 1834, Konen Sakamoto dere Kimpu (ma ọ bụ Kinbu), bụ nke mbụ dekọrọ Maitake (Grifola frondosa) site n'echiche agụmakwụkwọ ma gosi na ọ nwere ike ime ka ngụgụ dị nro, chebe imeju, kwado nri ma chekwaa mgbọrọgwụ, nke mere ya. Achọpụtara arụmọrụ ahụike ọzọ.

Dị ka ọtụtụ fungi a na-eri eri, Maitake nwere ihe na-esi ísì ụtọ pụrụ iche, ọ na-atọkwa ya ụtọ ma na-enye ume ọhụrụ.

Na mgbakwunye, ọtụtụ ndị mmadụ na-ahụ Maitake n'anya n'ihi ụtọ ụtọ ya, ọdịdị dị nro na arụmọrụ ya dị ka ịkwado splin na ịkwalite qi, na-agbakwunye ụkọ na ịkwado nri, na igbochi mmiri na ịgbasa ọzịza.Ọ bụrụla ero a na-ejikarị eme ọgwụ ma nri [1].

Nnyocha achọpụtala na mmetụta mgbakwunye qi nke Maitake nwere njikọ chiri anya na ikike ya ịkwalite usoro ahụ ji alụso ọrịa ọgụ.Polysaccharides dị na Maitake nwere ike ịkwalite usoro ahụ ji alụso ọrịa ọgụ.Nnwale anụmanụ achọpụtala na Maitake polysaccharides nwere ike ime ka akụkụ ahụ ndị na-alụso ọrịa ọgụ dịkwuo arọ nke ukwuu, si otú ahụ na-eme ka ihe mgbochi dị elu[2].

Maitake bara ụba na nri ma nwee aha "Prince of Dible Mushrooms".

Maitake bara ụba na vitamin ma nwee zinc, calcium, phosphorus, iron, selenium na mineral ndị ọzọ bara uru nye ahụ mmadụ.Nnwale sitere na Institute for Nutrition and Food Hygiene nke Chinese Academy of Preventive Medicine na Quality Inspection Center nke Ministry of Agriculture, kwa gram 100 nke Maitake a mịrị amị nwere gram 25.2 nke protein (gụnyere gram 18.68 nke ụdị amino acid 18 chọrọ site na ya). ahụ mmadụ, nke amino acid dị mkpa bụ 45.5%).

Kedu uru ahụike dị na nchikota Maitake na Reishi?

Ntụaka
[1] Junqi Tian, ​​Xiaowei Han.Mmetụta Grifola frondosa na usoro ahụ ji alụso ọrịa ọgụ.Mahadum Liaoning nke Ọgwụ Chinese Omenala [J], 2018(10):1203
[2]Baoqin Wang, Zeping Xu, Chuanlun Yang.Ọmụmụ banyere ọrụ mgbochi ọrịa nke β-glucan si gbaa ụka mycelium nke Grifola frondosa ewepụtara na elu ịdị ọcha alkali [J].Akwụkwọ akụkọ nke Northwest A&F University (Natural Science Edition), 2011, 39 (7): 141-146.