I ka lohe ʻana i ka inoa ʻo Maitake, manaʻo pinepine ka poʻe he ʻano pua ia i ko lākou manaʻo, akā ʻaʻole ʻoiaʻiʻo.ʻAʻole ʻo Maitake he ʻano pua, akā he ʻano ʻano ʻano pua, no ka nani o kona helehelena.Ua like ia me ka pua pua i ka mohala piha, no laila ua kapa ʻia ka inoa o ka pua.

Loaʻa iā Maitake nā hana o ka hoʻoikaika ʻana i ka spleen, hoʻonui i ka qi, hoʻohui i ka hemahema a me ke kākoʻo pono.I nā makahiki i hala iho nei, ma ke ʻano he meaʻai olakino, ua kaulana ia ma Iapana, Singapore a me nā mākeke ʻē aʻe.

Ma ka mōʻaukala, ʻo Kina a me Iapana nā ʻāina i ʻike mua iā Maitake.

Wahi a ka Junpu, ʻo ia hoʻi ʻo Mushroom Treatise, i kākau ʻia e ka ʻepekema ʻo Chinese Song Dynasty Chen Renyu i 1204, ʻo Maitake kahi halo ʻai, he ʻono, ʻoluʻolu, ʻaʻohe mea ʻawaʻawa a hiki ke hoʻōla i ka hemorrhoids.

I ka makahiki 1834, ua kākau ʻo Konen Sakamoto iā Kimpu (a i ʻole Kinbu), nāna i hoʻopaʻa mua iā Maitake (Grifola frondosa) mai kahi ʻano hoʻonaʻauao a kuhikuhi ʻia hiki iā ia ke hoʻomaʻū i nā māmā, pale i ke ake, kākoʻo pono a hoʻopaʻa i ke aʻa. ʻike hou ʻia ka pono lapaʻau.

E like me ka hapa nui o nā haʻani hiki ke ʻai ʻia, he ʻala kū hoʻokahi ko Maitake, a ʻono ʻono a ʻoluʻolu.

Eia kekahi, makemake nui ʻia ʻo Maitake e nā poʻe he nui no kona ʻono ʻono, ʻano ʻoluʻolu a me nā pono e like me ka hoʻoikaika ʻana i ka spleen a hoʻonui i ka qi, hoʻohui i ka hemahema a me ke kākoʻo pono, a me ka hoʻopau ʻana i ka wai a me ka hoʻopuehu ʻana.Ua lilo ia i mea hoʻohana maʻamau no ka lāʻau lapaʻau a me ka meaʻai [1] .

Ua ʻike nā haʻawina e pili pono ana ka hopena qi-supplementing o Maitake i kona hiki ke hoʻoikaika i ka ʻōnaehana pale.Hiki i nā polysaccharides i loko o Maitake ke hoʻoikaika i ka ʻōnaehana pale.Ua ʻike ʻia nā hoʻokolohua holoholona e hiki i ka Maitake polysaccharides ke hoʻonui nui i ka paona o nā kino immune, a laila e hoʻonui ai i ka pale [2].

He waiwai ʻo Maitake i nā meaʻai a loaʻa ka inoa ʻo "Prince of Edible Mushrooms".

He waiwai ʻo Maitake i nā huaora a loaʻa ka zinc, calcium, phosphorus, iron, selenium a me nā minerale ʻē aʻe e pono ai ke kino o ke kanaka.Ua hoʻāʻo ʻia e ka Institute for Nutrition and Food Hygiene o ka Chinese Academy of Preventive Medicine a me ka Quality Inspection Center o ka Ministry of Agriculture, ʻo kēlā me kēia 100 grams o Maitake maloʻo he 25.2 grams o ka protein (me 18.68 grams o 18 mau ʻano amino acid i koi ʻia e. ʻO ke kino o ke kanaka, ʻo ia ka nui o nā amino acids no 45.5%).

He aha nā pōmaikaʻi olakino o ka hui ʻana o Maitake a me Reishi?

Nā kuhikuhi
[1]Junqi Tian, ​​Xiaowei Han.Ka hopena o Grifola frondosa ma ka ʻōnaehana pale.Liaoning University of Traditional Chinese Medicine [J], 2018(10):1203
[2] Baoqin Wang, Zeping Xu, Chuanlun Yang.E aʻo e pili ana i ka hana immune o β-glucan mai ka fermentation mycelium o Grifola frondosa i unuhi ʻia me ka alkali maʻemaʻe kiʻekiʻe [J].Nūpepa o Northwest A&F University (Natural Science Edition), 2011, 39 (7): 141-146.