Anthu akamva dzina la Maitake, nthawi zambiri amaganiza kuti ndi duwa m’malingaliro awo, koma si zoona.Maitake si mtundu wamaluwa, koma bowa wosowa, chifukwa cha mawonekedwe ake okongola.Zili ngati maluwa a maluwa a lotus omwe akuphuka kwambiri, choncho amapatsidwa dzina la duwalo.

Maitake ali ndi ntchito zolimbitsa ndulu, kulimbikitsa qi, kuwonjezera kuchepa ndikuthandizira kumanja.M'zaka zaposachedwa, monga chakudya chaumoyo, chadziwika ku Japan, Singapore ndi misika ina.

M'mbiri, China ndi Japan anali a mayiko omwe ankadziwa Maitake kale.

Malinga ndi Junpu, kutanthauza kuti Mushroom Treatise, yolembedwa ndi wasayansi waku China Song Dynasty Chen Renyu mu 1204, Maitake ndi bowa wodyedwa, wotsekemera, wofatsa, wopanda poizoni ndipo amatha kuchiritsa zotupa.

Mu 1834, Konen Sakamoto analemba Kimpu (kapena Kinbu), yomwe poyamba inalemba Maitake (Grifola frondosa) kuchokera kumaphunziro a maphunziro ndipo adanena kuti imatha kunyowetsa mapapu, kuteteza chiwindi, kuthandizira bwino ndikuteteza mizu, yomwe imapangitsa mphamvu zachipatala anazindikira kachiwiri.

Mofanana ndi mafangasi ambiri, Maitake ali ndi fungo lapadera, ndipo amakoma komanso amatsitsimula.

Kuphatikiza apo, Maitake amakondedwa ndi anthu ochulukirachulukira chifukwa cha kukoma kwake kokoma, kufatsa kwake komanso mphamvu zake monga kulimbikitsa ndulu ndi kulimbikitsa qi, kuperewera komanso kuthandizira kumanja, kuletsa madzi ndikubalalitsa kutupa.Wasanduka bowa wogwiritsiridwa ntchito kwambiri ponse paŵiri mankhwala ndi chakudya [1] .

Kafukufuku wapeza kuti mphamvu ya qi-supplementing ya Maitake imagwirizana kwambiri ndi kuthekera kwake kulimbikitsa chitetezo chamthupi.Ma polysaccharides omwe ali mu Maitake amatha kulimbikitsa chitetezo chamthupi.Kuyesa kwanyama kwapeza kuti Maitake polysaccharides amatha kuwonjezera kulemera kwa ziwalo zoteteza thupi, potero zimawonjezera chitetezo chokwanira[2].

Maitake ali ndi michere yambiri ndipo ali ndi mbiri ya "Prince of Edible Mushrooms".

Maitake ali ndi mavitamini ambiri ndipo ali ndi zinc, calcium, phosphorous, iron, selenium ndi mchere wina wopindulitsa ku thupi la munthu.Poyesedwa ndi Institute for Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine ndi Quality Inspection Center ya Unduna wa Zaulimi, magalamu 100 aliwonse a Maitake owuma amakhala ndi 25.2 magalamu a mapuloteni (kuphatikiza 18.68 magalamu a mitundu 18 ya ma amino acid omwe amafunikira thupi la munthu, omwe ma amino acid ofunika amakhala ndi 45.5%).

Kodi maubwino ophatikiza a Maitake ndi Reishi ndi otani?

Maumboni
[1] Junqi Tian, ​​Xiaowei Han.Mphamvu ya Grifola frondosa pa chitetezo chamthupi.Liaoning University of Traditional Chinese Medicine [J], 2018(10):1203
[2] Baoqin Wang, Zeping Xu, Chuanlun Yang.Phunzirani zachitetezo chamthupi cha β-glucan kuchokera ku fermentation mycelium ya Grifola frondosa yotengedwa ndi alkali yoyera kwambiri [J].Journal of Northwest A&F University (Natural Science Edition), 2011, 39(7): 141-146.