GANOHERB Reishi Mushroom Cell-wall Broken Spore Powder Nature Anti-Oxidant Superfood
★WELLNESS,IMMUNITY & MORE: Studies have shown reishi mushroom could improve your immune strength, calming nerves, encouraging good sleep, supporting general wellness. It also improve appetite and protect gastric mucosa.
★TOP QUALITY ORGANIC REISHI: Our reishi mushroom grows in our own organic certified farm. and reishi mushroom powder is made by low-temperature cell-wall breaking technology (crack rate of 99%), GANOHERB has integrated
cultivation, production, R&D, sales and service into a whole industry chain.Our ganoderma has been certified organic by USA,EU,China and Japan.
★EASY TO MIX: add a packet to any of your favorite foods or soft drinks, such as, soups, stews, casseroles, sauces gravies, teas, coffees or milks.
★NATURAL&VEGAN: Reishi powder is 100% vegan & gluten free, We refuse to use artificially synthesized materials such as pesticides, chemical fertilizers and hormones in growing, processing and producing ganoderma.
★100% SATISFACTION GUARANTEED: We offer a 30-day money back satisfaction guarantee If you are unhappy with reishi mushroom powder, Just send it back and we will fully refund without questions asked.
The spores are rich in Ganoderma lucidum polysaccharide, triterpenoid Ganoderma lucidum acid, trace element selenium and other biologically active substances.
Our company adopts low temperature physical wall breaking technology, the wall breaking rate is as high as 99%, and does not destroy the active components of protoplasm, greatly improve the body's absorption and utilization of sporangium powder active components, and in the process of wall breaking, no pollution, no residue.
Boost Immune System
Power Your Energy
Prevent Disease
GAP STANDARD PLANTATION
1. GanoHerb Reishi mushrooms are cultivated organically in Chinese Ganoderma origin - Mt. Wuyi. The plantation covers an area of about 577 acres and we only grow one Reishi on one log. The plantation after being cultivated for two years will lie fallow for three years.
NATURAL ENVIRONMENT
2. Before planting Reishi mushrooms, we will sample and test the soil, water, air, and culture medium. It is necessary to ensure that no crops have been planted on this land and the soil needs to be free of heavy metals, the water and air also needs to be clear and fresh.
INITIATE LOG-CULTIVATION
3. Then we start the production of Reishi mushroom stock culture and spawn, use the natural log for Reishi spawn cultivation, and build the shed. The Reishi mushroom here is nurtured with appropriate sunlight, fresh air, and mountain spring water.
REISHI HARVESTING
4. Reishi mushrooms normally experience three stages of growth including sprouting, pileus expanding, and ripening. We always get rid of weeds by hand. Finally, we carry out spore powder collection and fruiting body drying to make products.
