GANOHERB Reishi Bowa Cell-wall Wosweka Spore Powder Nature Anti-oxidant Superfood
★UBWERE, KUTETEZEKA & ZAMBIRI: Kafukufuku wasonyeza kuti bowa wa reishi amatha kulimbitsa chitetezo cha mthupi, kukhazika mtima pansi, kulimbikitsa kugona bwino, kuthandizira thanzi labwino.Imawonjezeranso njala ndikuteteza mucosa ya m'mimba.
★TOP QUALITY ORGANIC REISHI: Bowa wathu wa reishi amamera mufamu yathu yovomerezeka.ndi ufa wa bowa wa reishi umapangidwa ndi ukadaulo wocheperako wa cell-wall breaking (kuwonongeka kwa 99%), GANOHERB yaphatikiza.
kulima, kupanga, R&D, malonda ndi ntchito mu makampani chain.Our ganoderma wakhala mbiri organic ndi USA, EU, China ndi Japan.
★KUSAKANITSA ZOsavuta: onjezani paketi pazakudya zilizonse zomwe mumakonda kapena zakumwa zozizilitsa kukhosi, monga, soups, stews, casseroles, sauces gravies, tiyi, khofi kapena mkaka.
★NATURAL&VEGAN: Reishi ufa ndi 100% vegan & gluten free, Timakana kugwiritsa ntchito zinthu zopangidwa mwaluso monga mankhwala ophera tizilombo, feteleza wamankhwala ndi mahomoni pakukula, kukonza ndi kupanga ganoderma.
★ 100% KUGWIRITSA NTCHITO ZOTHANDIZA: Timapereka chitsimikizo chobwezera ndalama kwa masiku 30 Ngati simukukondwera ndi ufa wa bowa wa reishi, Ingotumizani ndipo tidzabwezera zonse popanda mafunso ofunsidwa.
Spores ndi wolemera mu Ganoderma lucidum polysaccharide, triterpenoid Ganoderma lucidum acid, trace element selenium ndi zina biologically yogwira.
Kampani yathu imatengera ukadaulo wocheperako kutentha kwapakhoma, kusweka kwa khoma kumafika 99%, ndipo sikuwononga zigawo zogwira ntchito za protoplasm, kumathandizira kwambiri kuyamwa kwa thupi ndikugwiritsa ntchito zida za sporangium ufa, komanso pakumanga khoma. kusweka, palibe kuipitsa, palibe zotsalira.
Limbikitsani Immune System
Limbikitsani Mphamvu Zanu
Pewani Matenda
GAP STANDARD PLANTATION
1. Bowa wa GanoHerb Reishi amalimidwa mwachilengedwe m'chiyambi cha Chinese Ganoderma - Mt. Wuyi.Mundawu umatenga malo pafupifupi maekala 577 ndipo timangolima Reishi imodzi pachipika chimodzi.Mundawu ukadzakulitsidwa kwa zaka ziwiri umakhala wolima kwa zaka zitatu.
CHILENGEDWE CHACHILENGEDWE
2. Tisanayambe kubzala bowa wa Reishi, tidzayesa ndi kuyesa nthaka, madzi, mpweya, ndi chikhalidwe cha chikhalidwe.Ndikofunikira kuwonetsetsa kuti palibe mbewu zomwe zabzalidwa pamtunda uno ndipo nthaka iyenera kukhala yopanda zitsulo zolemera, madzi ndi mpweya zimayeneranso kukhala zomveka komanso zatsopano.
YAMBANI KULIMA LOG
3. Kenaka timayamba kupanga chikhalidwe cha bowa wa Reishi ndi kubereka, gwiritsani ntchito chipika chachilengedwe cha kulima kwa Reishi, ndikumanganso.Bowa wa Reishi pano amaleredwa ndi kuwala kwadzuwa koyenera, mpweya wabwino, ndi madzi akasupe amapiri.
KUTOLOLA REISHI
4. Bowa wa Reishi nthawi zambiri amakhala ndi magawo atatu a kukula, kuphatikiza kumera, kukulirakulira, ndi kucha.Nthawi zonse timachotsa udzu ndi manja.Pomaliza, timasonkhanitsa ufa wa spore ndi kuyanika thupi kuti tipange zinthu.