GANOHERB Reishi Ibihumyo Akagari-urukuta rwavunitse Spore Ifu Kamere Irwanya Oxidant Ibiryo byiza
NUBWIZA, UBUNTU & BYINSHI: Ubushakashatsi bwerekanye ko ibihumyo bya reishi bishobora kongera imbaraga z'umubiri wawe, gutuza imitsi, gutera inkunga ibitotsi byiza, gushyigikira ubuzima rusange.Itera kandi ubushake bwo kurya no kurinda mucosa gastric.
★ TOP QUALITY ORGANIC REISHI: Ibihumyo byacu bya reishi bikura mumirima yacu yemewe.ifu y'ibihumyo ya reishi ikorwa nubushyuhe buke bwa selile-urukuta rwo kumena (igipimo cya 99%), GANOHERB yinjije
guhinga, umusaruro, R&D, kugurisha na serivisi murwego rwose rwinganda.Ganoderma yacu yemejwe kama na USA, EU, Ubushinwa nu Buyapani.
BYOROSHE KUBONA: ongeramo paki mubiribwa ukunda cyangwa ibinyobwa bidasembuye, nka, isupu, isupu, imyumbati, isosi ya gravies, icyayi, ikawa cyangwa amata.
★ KOKO & VEGAN: Ifu ya Reishi ni 100% ya vegan & gluten ku buntu, Twanze gukoresha ibikoresho byakozwe mu buryo bwa artile nka pesticide, ifumbire mvaruganda na hormone mugukura, gutunganya no gutanga ganoderma.
★ 100% BYEMEJWE: Turatanga garanti yiminsi 30 yo kugaruza amafaranga Niba utishimiye ifu y ibihumyo ya reishi, Gusa wohereze hanyuma tuzasubizwa byuzuye nta kibazo cyabajijwe.
Intanga ngabo zikungahaye kuri Ganoderma lucidum polysaccharide, triterpenoid Ganoderma lucidum acide, seleniyumu ya seleniyumu nibindi bintu bikora mubuzima.
Isosiyete yacu ikoresha ubushyuhe buke bwo kumena urukuta rwumubiri, igipimo cyo kumena urukuta kiri hejuru ya 99%, kandi ntirisenya ibice bikora bya protoplazme, bitezimbere cyane kwinjiza umubiri no gukoresha ifu ya sporangium ikora, kandi mugikorwa cyurukuta kumena, nta mwanda, nta bisigara.
Ongera Sisitemu
Koresha imbaraga zawe
Irinde Indwara
GUHINGA GUKURIKIRA
1. Ibihumyo bya GanoHerb Reishi bihingwa muburyo bukomoka mu Bushinwa Ganoderma - Mt. Wuyi.Igihingwa gifite ubuso bungana na hegitari 577 kandi dukura Reishi imwe kumurongo umwe.Guhinga nyuma yo guhingwa imyaka ibiri bizaryama imyaka itatu.
IBIDUKIKIJE BISANZWE
2. Mbere yo gutera ibihumyo bya Reishi, tuzagerageza kandi tugerageze ubutaka, amazi, umwuka, n'umuco.Ni nkenerwa ko nta bihingwa byatewe kuri ubu butaka kandi ubutaka bugomba kuba butarimo ibyuma biremereye, amazi n’umwuka nabyo bigomba kuba byiza kandi bishya.
SHAKA LOG-UMUCO
3. Noneho dutangira kubyara umusaruro wibihumyo bya Reishi hamwe nintanga, dukoreshe ibiti bisanzwe muguhinga intanga za Reishi, hanyuma twubaka isuka.Ibihumyo bya Reishi hano byororerwa hamwe nizuba ryizuba, umwuka mwiza, namazi yimisozi.
REISHI HARVESTING
4. Ibihumyo bya Reishi mubisanzwe bigira ibyiciro bitatu byo gukura birimo kumera, pileus kwaguka, no kwera.Buri gihe dukuraho ibyatsi bibi n'intoki.Hanyuma, dukora ifu ya spore hamwe nimbuto yumisha umubiri kugirango dukore ibicuruzwa.