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South Korea: Lingzhi reduces the high-fat diet-induced obesity by regulating carbohydrate and lipid

By Wu Tingyao If obesity cannot be suppressed, is there any way to slow down weight gain without suppressing appetite, or even gain weight more healthily? A research report published by a South Korean team in Nutrients showed that Ganoderma lucidum can activate AMPK, a key enzyme in cell energy metabolism, to reduce fat accumulation, improve glucoseLeia mais

Don’t buy Lingzhi for your parents only at festivals

By Ruey-Shyang Hseu Interviewee and Article Reviewer/Ruey-Shyang Hseu Interviewer and Article Organizer/Wu Tingyao ★ This article was originally published on ganodermanews.com, and is reprinted and published here with the authorization of the author. About Professor Ruey-Shyang Hseu, National Taiwan University ● In 1990, he obtained a Ph.D. degree from the Institute of Agricultural Chemistry, National Taiwan University withLeia mais

Lingzhi polysaccharide improves the efficacy of the vaccine against EV-A71

Wu Tingyao As the mood of the whole mankind fluctuates with the “COVID-19 vaccine” and “COVID-19 pandemic”, hand-foot-and-mouth disease, common in children under 5 years old, has also entered a high epidemic period. Its symptoms usually include fever, mouth sores, and skin rash commonly found on the hands, mouth, and/or feet. This disease is actually caused byLeia mais

Lingzhi improves blood viscosity, microcirculation and insulin resistance in hypertensives

Wu Tingyao Whether used alone or in combination, Lingzhi (also called Ganoderma lucidum or Reishi) has the effects of regulating blood pressure, reducing subjective symptoms and improving blood lipids. Moreover, long-term use of Lingzhi will not cause negative effects on body functions. For details, see “Clinical tests 50 years ago have confirmed that Lingzhi canLeia mais

Lingzhi may improve drug-induced nephrotoxicity

Wu Tingyao In mid-2020, the research teams of Delta University for Science & Technology and Ain Shams University in Egypt joined in publishing reports in “Drug Design, Development and Therapy” and “Oxidative Medicine and Cellular Longevity” proving that Ganoderma lucidum(also called Lingzhi or Reishi mushroom) can greatly reduce liver and kidney injury caused by cisplatin through the tripleLeia mais

Lingzhi may ameliorate drug-induced hepatotoxicity Wu Tingyao

Chemotherapy injures the liver and kidneys while Lingzhi (also called Ganoderma lucidum or Reishi mushroomprotects the liver and kidneys. Can Ganoderma lucidum withstand the liver and kidney damage caused by chemotherapy? A team composed of Professor Hanan M Hassan from the Faculty of Pharmacy of Delta University for Science & Technology in Egypt and Professor Yasmen F Mahran from the FacultyLeia mais

2018-2022 Global Medicinal Mushroom Market | Banken Shiitake Mushrooms and Four Sigma Tick’s

Technavio released the latest market research report titled “Global Medicinal Mushroom Market 2018-2022″ (Photo: Business Wire)Technavio released the latest market research report titled “Global Medicinal Mushroom Market 2018-2022″ (Photo: Business Wire)LONDON-(BUSINESS WIRE)-(BUSINESS WIRE)-Technavio has been monitoring the global medicinal mushroom market since 2017. Compound annual growth rate growth. Request a free sample pageRead TOC’s 95-pageLeia mais

Pharmacological action of Ganoderma lucidum

The anti-tumor effect of Ganoderma lucidum has always been a hot spot for researchers. Its mechanism of action is more complicated, and related literature reports are also more. Most scholars believe that Ganoderma lucidum polysaccharide is the main chemical basis for Ganoderma lucidum to exert anti-tumor effects. The anti-tumor effect of Ganoderma lucidum polysaccharides is related toLeia mais

Grifola frondosa

Grifola frondosa (also called Maitake) is native to the mountainous areas of northern Japan. It is a kind of edible-medicinal mushroom with good taste and medicinal effects. It has been highly regarded as a tribute to the Japanese royal family since ancient times. This mushroom was not successfully cultivated until the mid-1980s. Since then, scientistsLeia mais

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