On May 29, 29 trainees from the Delegation on the Edible Mushroom Industry, representing eight developing countries, visited GanoHerb Group in a field exchange focused on Reishi cultivation, processing, and industry development.
“Your Reishi coffee is delicious—I’d like another cup,” one participant said during the visit.
▲ The delegation watches an educational video on Reishi
▲ The delegation visits the Reishi Culture Exhibition Hall
▲ Learning about GanoHerb’s export products
▲ Experiencing the cultural depth of Reishi
The delegation first watched an educational video on Reishi, then toured the Reishi Culture Exhibition Hall and learned about GanoHerb’s export products. Through displays, exhibits, and staff presentations, the visitors observed Reishi up close and learned about the process from strain breeding to finished product manufacturing.
▲ GanoHerb R&D engineer Ricardo Antonio Wu Chen gives a presentation
GanoHerb R&D engineer Ricardo Antonio Wu Chen then delivered a presentation on Reishi, sharing the company’s experience in standardized organic cultivation, technology transformation, and industrial application.
▲ Symposium scene
▲ Interactive exchange on site
During the symposium, participants raised questions about technical challenges, varietal adaptability, and Reishi cultivation under different climatic conditions. The discussion focused on practical experience and industry development in each country represented.
▲ Group photo
The delegation also sampled GanoHerb’s Reishi-based products, including Reishi coffee, Reishi and American ginseng tea, Reishi biscuits, and Reishi jujube cake.
As a leading enterprise in the Reishi industry, GanoHerb integrates breeding and cultivation, production and R&D, and related services. The company is a national high-tech enterprise and a key national leading enterprise in agricultural industrialization. It has obtained organic certification from China, the United States, Japan, and the European Union for 21 consecutive years. In 2014, it received the “Special Contribution Award for South-South Cooperation of the United Nations” in Washington, D.C.; in 2015, it was designated a “Demonstration Base for Edible and Medicinal Fungi Cultivation and Processing Technology” by the United Nations Industrial Development Organization; and in 2025, it joined the United Nations Global Compact.
Looking ahead, GanoHerb said it will continue to participate in international technical exchange and share China’s Reishi cultivation and processing experience with global partners.
