reishi ibihumyo bigirira akamaro icyayi cyumukara hamwe na Ganoderma lucidum

♦INKOMOKO NZIZA - Amababi yicyayi yumukara akoreshwa kuri iki gicuruzwa akomoka muri Fujian, mu Bushinwa, imwe mu nkomoko nini ikura icyayi ku isi.Ifite imyaka irenga 1000 yo gutera icyayi kubera ubutumburuke bwiza, ubushuhe, ubutaka, nubushyuhe bwo gutera ibiti byicyayi cyiza kandi kitanduye.

♦YONGEYE NA REISHI MUSHROOM- Iki gicuruzwa cyongewemo n’ibikomoka ku bimera bya Reishi Mushroom, imiti gakondo y’Abashinwa nayo izwi ku izina rya “ibyatsi by’ubumaji”.Harimo ibintu byingirakamaro biva mu cyayi cyirabura ndetse na Reishi Mushroom, byongerera agaciro intungamubiri kubicuruzwa ugereranije nibindi ku isoko.

♦100% USDA YEMEJWE N'UMURYANGO- Ibihumyo bya Reishi n'icyayi cy'umukara byatewe 100%.Turemeza neza ko intambwe imwe cyane mu gihingwa no mu byiciro by’umusaruro ikurikiza byimazeyo amahame ngenga ya USDA, ntabwo imiti yica udukoko, imiti yica ibyatsi, cyangwa ifumbire mvaruganda yakoreshejwe na gato, itanga abakiriya beza kandi bafite intungamubiri.

♦CYIZA N'UBUZIMA.Ifite impumuro idasanzwe yumubiri hamwe nuburyohe bwihuse.Nuburyo bwiza bwo kuzamura igitondo cyawe ukoraho gushya no kuryoha.Nibyiza kandi guhuza ibyokurya nka kuki na keke.Urashobora kandi kongeramo amata nisukari ukurikije ibyo ukunda.

Ibyiza by ibihumyo bya Reishi - Icyayi cyumukara nisoko ikomeye ya antioxydants nka polifenol na catechine, ifasha mukurinda kwangirika kwingirabuzimafatizo ya radicals yubuntu.Nanone, polysaccharide na triterpenoide mu gihumyo cya Reishi byagaragaye ko bifite akamaro mu kongera ubudahangarwa bw'umubiri, kunoza ibitotsi, kongera mikorobe, no gufasha kuvura kanseri.