Ako kanya Cappuccino Kuvanga Organic Reishi Mushroom - Biroroshye gukoresha kandi byoroshye - Frothy, Decadent Cappuccino (21g * 15bags / agasanduku)
- ★ DELICIOUS & ENERGETIC: Reishi Cappuccino ni uruvange rwiza rwa Reishi Mushroom na latte zishobora kwishimira buri munsi kugirango ugire ubuzima bwiza n'imbaraga.Irinda neza uburyohe bwa latte uburyohe hamwe nuburyohe bukaze cyane bwihariye kuri Reishi Mushroom.
- INGINGO Z'UBUBASHA: Ikawa ya Reishi Cappuccino ivanga ibishyimbo bya kawa nziza yo mu rwego rwo hejuru hamwe nifu y ibihumyo bya reishi.Intungamubiri zikungahaye ku ntungamubiri, zidafite gluten, amata adafite lactose akoreshwa muri buri saketi. Reishi yacu ihingwa 100% mu buhinzi mu murima wemewe kandi yarengeje urugero rwa USDA.
- INYUNGU Z'UBUZIMA: Hamwe na Reishi Mushroom ishobora kuba nko kurwanya umunaniro, kongera ubudahangarwa bw'umubiri, imfashanyo yo gusinzira ndetse n'imitsi ituza, iyi mvange iryoshye igufasha gukomeza kuba mwiza buri munsi.
- YANDITSWE NA REISHI MUSHROOM: Latte yacu ya kawa ya ganoderma yongewemo hamwe n’ibikomoka ku gihumyo cyitwa Reishi Mushroom, imiti gakondo y’Abashinwa nayo izwi ku izina rya “ibyatsi by’ubumaji”.Harimo ibintu byingenzi biva muri kawa ya reishi latte, yongerera agaciro intungamubiri kubicuruzwa ugereranije nibindi ku isoko.
- ★ BISANZWE BYOSE: Nta mabara yubukorikori, uburyohe, ibitera imbaraga cyangwa inyongeramusaruro.Lactose-yubusa & gluten kubuntu
Turi GANOHERB
GANOHERB azwi cyane mu nganda z’ibihumyo bya Reishi, mu myaka irenga 30 ishize, twishora mu bushakashatsi, guhinga, gukora no kwamamaza ibicuruzwa by’ibihumyo bya Reishi, tumaze kuba ikigo cy’ukuri “Ganoderma inganda zose”, n'ibicuruzwa byacu byagurishijwe mu bihugu n'uturere birenga 30 ku isi.
GanoHerb Reishi Cappuccino
Kuri GanoHerb, twiyemeje gukoresha imbaraga za kamere kugirango duteze imbere ubuzima bwiza nubuzima.
Ibicuruzwa byacu bya premium cappuccino bikozwe hamwe na organic reishi isukuye neza, iguha hamwe nu
ubuzima buhebuje- kuzamura uburambe bwa kawa.
Iyemere ikawa ikungahaye kandi iryoshye ihita itanga inyungu zidasanzwe za reishi organic mumubiri wawe.
Witondere uburambe bwa kawa buryoshye butaguhaza uburyohe bwawe gusa ahubwo binashyigikira ubuzima bwawe bwiza.
Inararibonye imbaraga za kamere muri buri sipo ya GanoHerb reishi cappuccino.
Kuboneka muri 21g / umufuka x 15 imifuka / agasanduku
GUHINGA GUKURIKIRA
1. Ibihumyo bya GanoHerb Reishi bihingwa muburyo bukomoka mu Bushinwa Ganoderma - Mt. Wuyi.Igihingwa gifite ubuso bungana na hegitari 577 kandi dukura Reishi imwe kumurongo umwe.Guhinga nyuma yo guhingwa imyaka ibiri bizaryama imyaka itatu.
IBIDUKIKIJE BISANZWE
2. Mbere yo gutera ibihumyo bya Reishi, tuzagerageza kandi tugerageze ubutaka, amazi, umwuka, n'umuco.Ni nkenerwa ko nta bihingwa byatewe kuri ubu butaka kandi ubutaka bugomba kuba butarimo ibyuma biremereye, amazi n’umwuka nabyo bigomba kuba byiza kandi bishya.
SHAKA LOG-UMUCO
3. Noneho dutangira kubyara umusaruro wibihumyo bya Reishi hamwe nintanga, dukoreshe ibiti bisanzwe muguhinga intanga za Reishi, hanyuma twubaka isuka.Ibihumyo bya Reishi hano byororerwa hamwe nizuba ryizuba, umwuka mwiza, namazi yimisozi.
REISHI HARVESTING
4. Ibihumyo bya Reishi mubisanzwe bigira ibyiciro bitatu byo gukura birimo kumera, pileus kwaguka, no kwera.Buri gihe dukuraho ibyatsi bibi n'intoki.Hanyuma, dukora ifu ya spore hamwe nimbuto yumisha umubiri kugirango dukore ibicuruzwa.
