Kimwe Mubishyushye Mubushinwa Kugurisha Bishyushye Byinshi Ibirango byihariye kubagabo ako kanya gutakaza ibiro bya Kawa

Buri gihe duhora tuguha serivisi zabaguzi bitonze, hamwe nubwoko butandukanye bwibishushanyo nuburyo bufite ibikoresho byiza.Muri izo mbaraga harimo kuboneka ibishushanyo byabigenewe bifite umuvuduko no kohereza kuri Kimwe mu Bishyushye Kubushinwa Bishyushye Kugurisha Flavours Private Label Yabagabo Ako kanya Ibiro Bitakaza Kawa Icyatsi, Ntabwo twishimiye mugihe dukoresha ibyagezweho ariko turagerageza gukora neza guhaza abaguzi byinshi bakeneye.Aho waba ukomoka hose, turi hano kugirango dutegereze icyifuzo cyawe, kandi urakaza neza gusura uruganda rwacu rukora.Hitamo, urashobora guhaza uwaguhaye isoko.
Buri gihe duhora tuguha serivisi zabaguzi bitonze, hamwe nubwoko butandukanye bwibishushanyo nuburyo bufite ibikoresho byiza.Izi mbaraga zirimo kuboneka kubishushanyo byabigenewe bifite umuvuduko no koherezaUbushinwa Slimming Kawa, Ikawa Yatakaye, Kumyaka myinshi, ubu twubahirije ihame ryo kugana abakiriya, ubuziranenge bushingiye, kuba indashyikirwa gukurikirana, kugabana inyungu.Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.

• SUPERB FLAVOR: Icyayi cyamata ya Reishi kiraryoshye nkigikombe cyicyayi gisanzwe hamwe namata hamwe numunwa uryoshye muke.Icyayi cyamata ya Reishi nigikombe cyiza cyibinyobwa byo kwidagadura kumunsi wawe uhuze.
• GUSA UMUNTU MWIZA: Gushiraho iyi mvange iringaniye, duhitamo neza icyayi cyiza cyiza kwisi.
• INGARUKA ZA REISHI MUSHROOM: Kuvanga ibihumyo bya Reishi mu cyayi cy’amata bigira uruhare mu buzima harimo no kurwanya umunaniro no kunoza ubudahangarwa.
• AMAFARANGA YASUBIZE AMAFARANGA: Dutanga ingwate y'iminsi 30 yo kugaruza kunyurwa, dushyigikiwe nitsinda ryiza rya serivisi zabakiriya.
• AMABWIRIZA & DOSAGE: Fata isaketi 1 (21 g) kumunsi, uvanze na 150ml y'amazi ashyushye mugikombe, koga neza kugirango ushonga hanyuma ukore.

Ibikoresho bihebuje:Icyayi cyamata ya Reishi gihuza amavuta meza, icyayi cyumukara cyambere, ibihumyo bya Reishi nisukari.Calori 90 gusa hamwe na 3g byamavuta kuri buri funguro.Yatewe mu musozi mwiza wa Wuyi, ibihumyo byacu bya Reishi bisarurwa rimwe gusa mu mwaka kandi byatsinze icyemezo cya UDSA mu myaka cumi n'ibiri ikurikiranye.

Ikivunge cyiza:Kubantu bose bifuzaga inyungu za Reishi ariko bagatinya uko Reishi ashobora kuryoha, iki nicyayi kibereye kuri wewe!Biraryoshye nkigikombe cyicyayi gisanzwe hamwe namata hamwe numunwa uryoshye ugereranije.Icyayi cyamata ya Reishi nigikombe cyiza cyibinyobwa byo kwidagadura kumunsi wawe uhuze.

Ingaruka z'igihumyo cya Reishi:Kuvanga ibihumyo bya Reishi mu cyayi cy’amata bigira uruhare mu buzima harimo no kurwanya umunaniro no kongera ubudahangarwa bw'umubiri.

Ibisobanuro:Agasanduku karimo imifuka 15 ako kanya.