•Inkomoko- Icyayi kibisi-amababi akoreshwa muri iki gicuruzwa akomoka muri Fujian, mu Bushinwa, imwe mu nkomoko nini ikura icyayi ku isi.Ifite imyaka irenga 1000 yo gutera icyayi kubera ubutumburuke bwiza, ubushuhe, ubutaka, nubushyuhe bwo gutera ibiti byicyayi cyiza kandi kitanduye.

• Wongeyeho ibihumyo bya Reishi- Iki gicuruzwa cyongewemo n’ibikomoka ku bimera bya Reishi Mushroom, imiti gakondo y’Abashinwa nayo izwi ku izina rya “ibyatsi by’ubumaji”.Harimo ibintu byingirakamaro biva mu cyayi kibisi ndetse na Mushroom ya Reishi, byongerera agaciro intungamubiri kubicuruzwa ugereranije nibindi ku isoko.

• 100% USDA yemewe kama- Ibihumyo bya Reishi n'icyayi kibisi byatewe 100%.Turemeza neza ko intambwe imwe cyane mu gihingwa no mu byiciro by’umusaruro ikurikiza byimazeyo amahame ngenga ya USDA, ntabwo imiti yica udukoko, imiti yica ibyatsi, cyangwa ifumbire mvaruganda yakoreshejwe na gato, itanga abakiriya beza kandi bafite intungamubiri.

• Biraryoshe kandi bizima- Iyi organic Reishi Mushroom icyayi kibisi kiraryoshye nkicyayi cyiza kibisi, hiyongereyeho Reishi Mushroom essence, nta buryohe bwibihumyo na gato.Ifite impumuro idasanzwe yumubiri nuburyohe butangaje.Nuburyo bwiza bwo kuzamura igitondo cyawe ukoraho gushya no kuryoha.Nibyiza kandi guhuza ibyokurya nka kuki na keke.Urashobora kongeramo amata nisukari ukurikije ibyo ukunda.

• Inyungu zubuzima- Icyayi kibisi nisoko ikomeye ya antioxydants nka polifenol na catechine, ifasha kwirinda kwangirika kwingirabuzimafatizo za radicals yubuntu.Nanone, polysaccharide na triterpenoide mu gihumyo cya Reishi byagaragaye ko bifite akamaro mu kongera ubudahangarwa bw'umubiri, kunoza ibitotsi, kongera mikorobe, no gufasha kuvura kanseri.