Igiciro cyuruganda Ubushinwa Helath Organic Ganoderma Slimming Kawa yo Gutakaza Ibiro

Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" kimwe n’igitekerezo cy '"ubuziranenge shingiro, bizera mbere na mbere imiyoborere yateye imbere" kubiciro byuruganda Ubushinwa Helath Organic GanodermaKunyereraIkawa yo kugabanya ibiro, ibikoresho bitunganijwe neza, ibikoresho byo gutera inshinge zigezweho, umurongo wo guteranya ibikoresho, laboratoire hamwe niterambere rya software nibyo biranga itandukaniro.
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" kimwe n’igitekerezo cy '"ubuziranenge shingiro, bizera mbere na mbere imiyoborere yateye imbere" kuriGutakaza ibiro, Kunyerera, Hamwe nitsinda ryabakozi bafite uburambe kandi babizi, isoko ryacu ririmo Amerika yepfo, USA, Uburasirazuba bwo hagati, na Afrika yepfo.Abakiriya benshi babaye inshuti nyuma yubufatanye bwiza natwe.Niba ufite ibisabwa mubicuruzwa byacu, menya neza ko utwandikira nonaha.Twategereje kumva amakuru yawe vuba.

• SUPERB FLAVOR: Icyayi cyamata ya Reishi kiraryoshye nkigikombe cyicyayi gisanzwe hamwe namata hamwe numunwa uryoshye muke.Icyayi cyamata ya Reishi nigikombe cyiza cyibinyobwa byo kwidagadura kumunsi wawe uhuze.
• GUSA UMUNTU MWIZA: Gushiraho iyi mvange iringaniye, duhitamo neza icyayi cyiza cyiza kwisi.
• INGARUKA ZA REISHI MUSHROOM: Kuvanga ibihumyo bya Reishi mu cyayi cy’amata bigira uruhare mu buzima harimo no kurwanya umunaniro no kunoza ubudahangarwa.
• AMAFARANGA YASUBIZE AMAFARANGA: Dutanga ingwate y'iminsi 30 yo kugaruza kunyurwa, dushyigikiwe nitsinda ryiza rya serivisi zabakiriya.
• AMABWIRIZA & DOSAGE: Fata isaketi 1 (21 g) kumunsi, uvanze na 150ml y'amazi ashyushye mugikombe, koga neza kugirango ushonga hanyuma ukore.

Ibikoresho bihebuje:Icyayi cyamata ya Reishi gihuza amavuta meza, icyayi cyumukara cyambere, ibihumyo bya Reishi nisukari.Calori 90 gusa hamwe na 3g byamavuta kuri buri funguro.Yatewe mu musozi mwiza wa Wuyi, ibihumyo byacu bya Reishi bisarurwa rimwe gusa mu mwaka kandi byatsinze icyemezo cya UDSA mu myaka cumi n'ibiri ikurikiranye.

Ikivunge cyiza:Kubantu bose bifuzaga inyungu za Reishi ariko bagatinya uko Reishi ashobora kuryoha, iki nicyayi kibereye kuri wewe!Biraryoshye nkigikombe cyicyayi gisanzwe hamwe namata hamwe numunwa uryoshye ugereranije.Icyayi cyamata ya Reishi nigikombe cyiza cyibinyobwa byo kwidagadura kumunsi wawe uhuze.

Ingaruka z'igihumyo cya Reishi:Kuvanga ibihumyo bya Reishi mu cyayi cy’amata bigira uruhare mu buzima harimo no kurwanya umunaniro no kongera ubudahangarwa bw'umubiri.

Ibisobanuro:Agasanduku karimo imifuka 15 ako kanya.