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/ 소식 / 푸청의 미스티 강남: GanoHerb 중국 북부 소싱 투어

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설립연도 2009, 가노허브 기술 (푸젠성) 법인, 모회사인 Fujian Xianzhilou Biological Science and Technology Co.의 비전을 계승했습니다., 주식회사, 천년 건강문화를 계승하고 인류의 웰빙에 기여하는.

푸청의 미스티 강남: GanoHerb 중국 북부 소싱 투어

매년 한여름, GanoHerb의 Reishi 기지는 특히 경치 좋은 계절에 접어들었습니다.. 부드러운 비와 산안개 속에서, Reishi의 행은 생생하고 우아하게 나타납니다., 고요하고 기억에 남는 풍경을 만들어냅니다.. 이 계절의 순간에, 가노허브 launched its annual sourcing tour, inviting visitors to see how traceability and quality come together across every step of production.

This year’s tour, themed “Evidence-Based Sourcing, The Way of Health and Wellness,” highlighted six core links in the GanoHerb process: self-bred strains, self-selected land, self-cultivated Reishi, self-built facilities, self-developed products, and self-inspected quality. 함께, these steps reflect the brand’s focus on transparency, 일관성, and product quality.

A First-Hand Look at the Traceable Reishi Journey

6월 3, members of the Northern China Tour Group from Dalian, Tianjin, and Beijing arrived in Fuzhou to begin a visit designed to be seen, experienced, and understood from start to finish.

단계 1: Inside the Technology Behind Production

여행은 GanoHerb Biotech Center에서 시작되었습니다., where guests observed the 포자유 production process through a glass corridor. Visitors saw how Reishi spore powder is processed using supercritical CO2 추출 in a GMP-clean production environment. The experience offered a close look at how modern technology supports efficient, controlled production.

여행은 GanoHerb Biotech Center에서 시작되었습니다.
The journey began at the GanoHerb Biotech Center-2

In the sample retention room, guests also learned that product samples are kept for long-term observation as part of the company’s quality management process. Many visitors said this practice reflected a serious commitment to consistency and responsibility.

the Professor Zhibin Lin Reishi Academic Achievements Museum
the Professor Zhibin Lin Reishi Academic Achievements Museum-2

The group then visited the Professor Zhibin Lin Reishi Academic Achievements Museum, where historical documents, manuscripts, photographs, and research materials traced the development of Reishi studies and the cultural story behind the mushroom.

단계 2: Exploring Strain Selection and Cultivation

The tour continued north to Pucheng, where visitors entered the Strain Cultivation Center and the Reishi Growth Experimental Center. There, they followed the Reishi lifecycle from strain selection to fruiting.

visitors entered the Strain Cultivation Center

Staff explained the importance of strain development and cultivation methods, including selection, mutation breeding, and crossbreeding. The message was clear: quality begins at the source, and careful strain selection is a key part of building a consistent product.

단계 3: Visiting the Reishi Base in Wuyi Mountain

Visiting the Reishi Base in Wuyi Mountain
Visiting the Reishi Base in Wuyi Mountain-2
Visiting the Reishi Base in Wuyi Mountain-3
Visiting the Reishi Base in Wuyi Mountain-4
Visiting the Reishi Base in Wuyi Mountain-5

At the Mount Wuyi Reishi Base, the group was greeted by rain and mist, which gave the mountain landscape a calm and vivid atmosphere. Set in the Wuyi Mountain region, the base offered a quiet natural setting that many visitors described as memorable and beautiful.

Inside the base, Reishi mushrooms were growing on logs under a wild-simulated cultivation 모델. This approach allows each mushroom to grow with ample space and access to nutrients, supporting a robust growing environment. Visitors also saw the cylinder-collection process, which helps keep spore powder handling organized and protected from contamination.

For many in the group, this was the first time seeing how Reishi grows in the field. The visit turned a familiar product into a visible, tangible process.

단계 4: A Sensory Experience at the Exchange Center

Back at the GanoHerb Technology International Exchange Center, visitors joined a DIY Reishi photo frame activity and took home a keepsake from the trip.

The tour ended with a Reishi-themed tasting experience, featuring dishes and drinks such as Reishi old duck soup, Reishi dumplings, and Reishi tea. The menu offered a creative way to experience Reishi in everyday food culture, combining local flavor with a distinctive brand presentation.

A Sensory Experience at the Exchange Center
A Sensory Experience at the Exchange Center-2

A Tour Built on Transparency

As the Northern China Group wrapped up its visit, guests shared a common impression: the tour made the Reishi journey easier to understand, from strain development to cultivation, 처리, and finished products.

The GanoHerb sourcing tour is more than a brand visit. It is a chance to see how product quality is built step by step and how traceability supports consumer trust.

GanoHerb welcomes visitors from across the country to explore its Reishi cultivation and production process firsthand and learn more about how traceable Reishi is created from the ground up.

Evidence-based sourcing, thoughtful quality, and transparent production—GanoHerb invites you to discover Reishi in its most beautiful season.

Group photo of the Northern China Tour Group

Group photo of the Northern China Tour Group

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