Traceability Journey!
From gentle breezes to cicadas’ chorus, this summer, over a thousand enthusiasts of health and quality—
전문가, members, partners, and media friends from across the nation—
have stepped into GanoHerb!
They came to explore the mystical Reishi mushroom, delve into its cultural legacy, and embark on an immersive journey of reishi quality tracing.
Into the Mountains, Seeing Is Believing!
Witnessing the Marvelous Life ofReishi
Reishi, long known to thrive in mist-shrouded realms, carries an aura of divinity — and GanoHerb’s reishi is no exception! GanoHerb’s reishi is no exception! Through winding mountain paths and shallow streams… greenery unfolds: pristine mountains, clear waters, and flourishing flora.
A world washed in emerald!
How could such purity not inspire awe?
From budding to umbrella-spreading, ripening to spore-releasing— every growth stage reveals unique beauty. And our guests were fortunate to witness this miraculous journey firsthand.
Honoring wild reishi’s nature, GanoHerb established its base 2 km from human settlements.
여기, reishi thrives:
Irrigated by mountain spring water (meets GB 5749 drinking standards)
Cultivated in soil (meets GB 15618 Class II criteria)
Nourished by crisp air (meets GB 3095)
Inside 가노허브’s “Mastermind”:
A Traceable Journey of Craftsmanship
From mountain to factory—seamless quality control.
This is GanoHerb’s R&D and testing hub, where harvested reishi and spores transform into acclaimed products: 영지 포자 오일, 포자 가루, 그리고 더!
With a CNAS-accredited lab and GMP-standard workshops, modernization, precision, and standardization define.
GanoHerb’s relentless refinement of production and testing forging unwavering confidence in every challenge.
“Products made in such an environment are truly reassuring!”
Every visitor touring the facility echoed this praise the finest affirmation we could receive.
