4월의 오후 28, 린 첸 교수, 중국과학원 생물물리학연구소 연구원 및 박사과정 지도교수 (카스), 다시한번 가노허브그룹을 방문하여 현장점검 및 안내를 드렸습니다. Chen 교수는 지난 11월 GanoHerb를 처음 방문했습니다. 2017, during which he recognized and commended the company’s dedication to Reishi research and its potential applications in health and wellness.
▲ Professor Lin Chen visiting GanoHerb Group in person
Returning after nearly nine years, he engaged in deep discussions with the GanoHerb scientific research team and provided forward-looking guidance on the cross-disciplinary integration of the Reishi industry and brain science.
▲ R 방문&D 및 생산 센터
▲ Visiting the GanoHerb Academician Workstation
Ye Li와 함께, 가노허브그룹 회장, Professor Lin Chen and his delegation first visited the R&D 및 생산 센터. They conducted on-site inspections of critical processes such as strain breeding, 초임계 추출, 품질 관리, gaining a detailed understanding of the core techniques and quality management system. Professor Chen highly commended GanoHerb’s latest achievements in the field of compound Reishi formulas.
▲ The symposium venue
▲ Professor Lin Chen delivering a speech
이어진 심포지엄에서는, Professor Chen shared the latest research progress in the field of cognitive brain science. He exchanged views with the GanoHerb team on the potential research value of active Reishi components in areas such as supporting neurological health, maintaining healthy cognitive function, and promoting healthy brain aging.
▲ Group photo to commemorate the visit
최근 몇 년 동안, GanoHerb has continuously increased its investment in scientific research, actively sponsored various academic conferences on edible and medicinal mushrooms, and organized the International Reishi Conference as well as the first International Reishi Culture Festival, promoting the exchange and translation of global Reishi research findings. During the discussion, Chairman Ye Li expressed gratitude for Professor Chen’s meticulous guidance, stating that the company would carefully adopt his suggestions, continue to advance the deep integration of industry, academia, and research, and contribute to the high-quality development of the Reishi industry.
