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Hypolipidemic May Be Able To Eat Ganoderma Lucidum Mar 27, 2017

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In recent years, with the continuous improvement of people's quality of life, China's high blood pressure, high blood lipids, coronary heart disease, diabetes, obesity and other exacerbations of morbidity increased significantly, has aroused the concern of society as a whole. Among them, high blood pressure and high cholesterol is a common disease in today's society, a large number of research data show that many hypertensive patients with hyperlipidemia associated with lipid metabolism disorders, blood cholesterol and triglyceride content was significantly higher than normal Lipoprotein, cholesterol content is lower. Hypertension and hyperlipidemia is coronary heart disease, cerebral infarction and other diseases, an important risk factor, the two coexist, the incidence of cardiovascular and cerebrovascular disease is much higher than the one, so the two coexist should be more active treatment.

 

Hyperlipidemia is high levels of blood lipids, can directly cause some serious harm to human health diseases, such as atherosclerosis, coronary heart disease, pancreatitis and so on. Hyperlipidemia is often derived from the majority of patients with high blood lipids in daily life has been a large number of high-fat food intake, combined with unreasonable way of life so that their body's lipid metabolism can not keep up with the rate of lipid accumulation, resulting in lipids Accumulation of serious, more and more fat, while abnormal lipid metabolism, leading to the emergence of high blood lipids.

 

Hyperlipidemia can be divided into primary and secondary two categories. Primary and congenital and genetic, is due to single gene defects or multiple gene defects, so that involved in lipoprotein transport and metabolism of the receptor, enzyme or apolipoprotein abnormalities, or due to environmental factors (diet, nutrition, drugs ) And by unknown mechanisms. Secondary to metabolic disorders (diabetes, hypertension, mucinous edema, hypothyroidism, obesity, liver and kidney disease, adrenal cortical hyperfunction), or with other factors age, sex, season, drinking, smoking, Diet, physical activity, mental stress, emotional activity and so on.

 

Ganoderma lucidum as a treasure trove of the motherland has a legendary nourishing treasures, through the ages has been favored by the people. Chinese medicine treatment of hypertensive hyperlipidemia with Ganoderma lucidum, Ganoderma can both lower blood pressure, but also lower blood lipids, the effect is quite significant. Ganoderma flat, bitter, is the only biased Chinese medicine, any season, any physical person can take. Ganoderma lucidum lowering blood pressure by lipids is achieved through the effective ingredients of Ganoderma lucidum. Ganoderma lucidum is rich in Ganoderma lucidum polysaccharides, Ganoderma lucidum and organic germanium. Through the Ganoderma lucidum and Ganoderma lucidum polysaccharide antioxidant and scavenging oxygen free radicals, to prevent renal enzymes and plasma globulin role, thus blocking the formation of angiotensin, reduce serum total cholesterol, lipoprotein concentration, reduce plasma and liver Cholesterol levels, improve blood viscosity, and thus steady blood pressure lowering blood pressure.

 

By the Yiyan Jun, Xu Chengshui published in 2001 confirmed that Ganoderma lucidum has hypolipidemic effect. In the experiment, 12 rats were divided into three groups: A, B and C, 4 rats in each group. Group A: blank control group, fed the standard basal diet; group B: experimental control group, fed high fat diet (90% basal feed, 1.5% cholesterol, 8.0% lard, 0.3% pig bile) Test group, fed high fat diet and 100ml / kg add Ganoderma lucidum water extract. After 5 weeks of feeding, the levels of triglyceride, cholesterol and high density lipoprotein cholesterol were determined by enzyme-linked reagent at 7150 automatic biochemical analyzer, and low density lipoprotein cholesterol was calculated based on the assay results.

 

The results showed that the triglyceride, high density lipoprotein cholesterol and cholesterol ratio were significantly increased in the serum of the control group (group B) fed with high fat diet compared with the normal control group (group A) The Compared with the control group (group B) (group C), the triglyceride, high density lipoprotein cholesterol and cholesterol ratio were significantly decreased in the serum of rats after 5 weeks.