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Why the cultivation logs of ganoderma is better than wild ganoderma? Apr 12, 2017

Ganoderma lucidum to logs the quality of the cultivation of logs is better, because the growth conditions can be controlled, the quality of wild Ganoderma lucidum stable and safe, and without any side effects, the Japanese biologist straight wells Xingxiong pointed out: not every wild Ganoderma can be taken, wild Ganoderma lucidum Has not been carefully cultivated and care, poor quality, when people found that Ganoderma lucidum is not aging and deterioration, that is, has been insects, and some even contain toxins, and Ganoderma mature not collected, after three years of active ingredients began to self Decomposition, it is not appropriate to take.


Traditionally, for food resources, people always think that the nutritional value of wild resources is higher than the artificial cultivation. However, modern scientific research has made an objective comparison between wild Ganoderma lucidum and artificial cultivation of Ganoderma lucidum, and this is not the case.


From the efficacy of ingredients: Ganoderma lucidum spore powder is the most essential part of Ganoderma lucidum, wild fungus in the picking, the general can only pick to the fruiting body, Ganoderma lucidum powder is almost impossible to collect. And artificial cultivation of Ganoderma lucidum can be a good grasp of its growth cycle, can collect spore powder. In the aspects of physiological activity, the researchers in the Ganoderma lucidum on the killing of tumor cells in vitro experiments, the wild Ganoderma powder, artificial cultivation of Ganoderma lucidum powder and artificial cultivation of Ganoderma powder spore powder and other three groups were found: wild Ganoderma lucidum and artificial cultivation of Ganoderma lucidum on The killing ability of tumor cells is basically the same. After adding spore powder into artificial Ganoderma lucidum powder, the ability of killing cancer cells is increased by 10 times, which shows that the combination of spore powder and Ganoderma lucidum fruiting body can greatly improve the physiological activity of Ganoderma lucidum.


In fact, the timing of Ganoderma lucidum has a great impact on its efficacy. Ganoderma lucidum from the formation of mature entities to mature months, close to maturity if not harvest, the active ingredient will gradually reduce the final lignification and loss of activity. Wild pickle picking time can not be properly grasped, therefore, the quality of wild Ganoderma lucidum great difference, the overall application of poor results. Artificially cultivated Ganoderma lucidum, the staff must go to observe the growth of the day, at the same time, will continue to send samples to the experimental center to do component testing, when the efficacy of ingredients such as Ganoderma lucidum polysaccharide content reached its highest value, can be scientific picking.


Election Ganoderma lucidum should first pay attention to origin, to Fujian Wuyi mountain wild cultivation of red Ganoderma lucidum for the top grade. Second, pay attention to eating methods. The traditional method of eating boiled boiled fruit or soaked wine, but the effective composition of Ganoderma triterpenoids do not dissolve in water, polysaccharides are not soluble in wine, so regardless of boiled, soaked wine can not fully use the active ingredients of Ganoderma lucidum The company through high-tech means to enrich the concentration of Ganoderma lucidum preparations can avoid these drawbacks.